EXTRA VIRGIN OIL “FRINGUELLO”
Cold pressing makes it possible to maintain the nutritional, organoleptic and physical characteristics of extra virgin olive oil unaltered, thus preserving its properties intact and enhancing the resulting benefits. The oil is of excellent quality, rich in polyphenols, antioxidant properties, vitamins and other valuable substances for health. The olive oil of fringuello has a fresh herb scent, an intense and harmonious taste accompanied by a pleasant spicy note. It is excellent for grilled meats, boiled potatoes, beans, cooked or grilled vegetables, fish, as well as being a great protagonist in salads and for a good bruschetta.